COFFEE RUBBED STEAK
INGREDIENTS
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Coffee Rub:
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1/4 cup ancho chili powder
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1/4 cup finely ground espresso
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2 tablespoons Spanish paprika
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2 tablespoons dark brown sugar
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1 tablespoon dry mustard
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1 tablespoon kosher salt
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1 tablespoon ground black pepper
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1 tablespoon ground coriander
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1 tablespoon dried oregano
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2 teaspoons ground ginger
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2 teaspoons chili de arbol powder
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2 bone-in or boneless rib-eye steaks, 2-inches thick, approximately 1 1/2 pounds each
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Canola or olive oil
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Salt and coarsely ground black pepper
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