INGREDIENTS
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RUB
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2 tablespoons ground coffee
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1 tablespoon packed dark brown sugar
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1 tablespoon smoked paprika
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1 tablespoon kosher salt
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2 teaspoons coarsely ground black pepper
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½ teaspoon garlic powder
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2 meaty racks baby back ribs, each 2 to 2½ pounds
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SAUCE
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2 tablespoons unsalted butter
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1½ cups minced yellow onion
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¾ cup strong brewed coffee
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½ cup ketchup
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2 tablespoons packed dark brown sugar
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2 tablespoons cider vinegar
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2 tablespoons molasses
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1 tablespoon Worcestershire sauce
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1 teaspoon smoked paprika
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1 teaspoon mustard powder