Coffee-Rubbed Rib Eye
INGREDIENTS
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2 tablespoons Aleppo pepper
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2 tablespoons finely ground coffee beans
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2 tablespoons freshly ground black pepper
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2 tablespoons (packed) dark brown sugar
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2 teaspoons smoked paprika
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1 1/2 teaspoons mustard powder
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3/4 teaspoon chili powder
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3/4 teaspoon ground ginger
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1 2-inch-2 1/4-inch-thick bone-in beef rib eye (about 2-2 1/2 pounds), preferably dry-aged, at room temperature for 1 hour
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2 teaspoons kosher salt
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4 tablespoons grapeseed or vegetable oil, divided
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3 tablespoons unsalted butter
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1 garlic clove, lightly crushed
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4 sprigs thyme
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1 sprig rosemary
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Flaky or coarse sea salt
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