Coffee-Rubbed Grilled Pork Tenderloin Recipe
"Lean pork tenderloin gets a boost of flavor from a smoky spice rub. Just coat pork tenderloins with a mixture of brown sugar, espresso powder, salt, pepper, and smoked paprika. Grill until just cooked through but still juicy, and serve with a side of Kale and Apple Coleslaw at your next barbecue. Game plan: After 30 minutes, the spice-rubbed tenderloins are ready to be grilled, but for more developed flavor and juicier meat, let them sit for up to 24 hours...."
INGREDIENTS
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2 tablespoons dark brown sugar
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1 tablespoon plus 1 teaspoon espresso powder
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1 tablespoon plus 1 teaspoon kosher salt
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2 1/2 teaspoons smoked paprika
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1/2 teaspoon black pepper
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2 pork tenderloins
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2 tablespoons olive oil
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