"A friend gave me the recipe for these rich cakelike brownies topped with a creamy coffee-enhanced filling and a chocolate glaze. I like to garnish each square with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta..."
INGREDIENTS
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1/2 cup butter, cubed
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3 ounces unsweetened chocolate, chopped
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2 large eggs
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1 cup sugar
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1 teaspoon vanilla extract
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2/3 cup all-purpose flour
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1/4 teaspoon baking soda
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FILLING:
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1 teaspoon instant coffee granules
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3 tablespoons heavy whipping cream
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1 cup confectioners' sugar
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2 tablespoons butter, softened
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GLAZE:
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1 cup (6 ounces) semisweet chocolate chips
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1/3 cup heavy whipping cream