INGREDIENTS
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1/2 cup light corn syrup
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1 cup heavy cream
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10 ounces semisweet chocolate, chopped
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16 graham crackers, broken into 1/2-inch pieces
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1 cup toasted almonds
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3 tablespoons white sugar
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1/2 cup melted butter
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1 1/2 quarts coffee ice cream, softened
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1 (7 ounce) jar marshmallow creme
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2 cups miniature marshmallows