Coffee Frosting

Name: Coffee Frosting
Ingredients: 1 ½ tablespoons instant coffee ((7 grams; I used Folgers classic roast)); 3 tablespoons heavy cream ((45 ml)); 1 cup unsalted butter (softened (2 sticks; 230 grams)); 3 ½ cups powdered sugar ((420 grams)); 1 teaspoon pure vanilla extract; ⅛ teaspoon salt

"This coffee frosting is incredibly smooth, creamy and tastes distinctly of coffee. The flavor is well-balanced and not too strong!..."

INGREDIENTS

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1 ½ tablespoons instant coffee ((7 grams; I used Folgers classic roast))

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3 tablespoons heavy cream ((45 ml))

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1 cup unsalted butter (softened (2 sticks; 230 grams))

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3 ½ cups powdered sugar ((420 grams))

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1 teaspoon pure vanilla extract

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⅛ teaspoon salt

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