Coffee Cupcakes - Julie Marie Eats
"These coffee cupcakes burst with coffee flavor and the coffee cupcakes are topped with a smooth coffee buttercream!..."
INGREDIENTS
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120 g hot water
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1 tbsp instant coffee
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200 g granulated sugar
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210 g all-purpose flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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½ tsp salt
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120 g sour cream 14-18% (room temperature)
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75 g vegetable oil
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2 large eggs (room temperature)
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1 ½ tsp vanilla extract
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200 g butter (room temperature)
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330 g powdered sugar
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4-5 tsp black brewed coffee (cooled down to room temperature)
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1 1/2 tsp instant espresso powder (optional, for more intense coffee flavor)
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Coffee beans (not edible, but for decoration)
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