INGREDIENTS
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14oz sweetened condensed milk
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1 3/4 cup milk or cream
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French Vanilla Creamer2 teaspoons vanilla extract OR vanilla coffee syrup
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Vanilla Bean Coffee Creamer2 teaspoons vanilla bean paste
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Chocolate2-3 tablespoons chocolate syrup(1 tsp vanilla extract, optional)
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Chocolate Almond1 tablespoon cocoa powder1 teaspoon almond extract
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Strudel1 tablespoon cinnamon1 teaspoon vanilla extract1 teaspoon almond extract
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Vanilla Caramel2 tablespoons caramel ice cream topping2 teaspoons vanilla extract
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Chocolate Raspberry2 teaspoons cocoa powder2 tablespoons raspberry syrup
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Irish Cream2 tablespoons chocolate syrup1 teaspoon instant coffee1-2 teaspoons vanilla extract1 teaspoon almond extract
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Coconut2 teaspoons coconut extract
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Samoa (like the Girl Scout Cookies)2 teaspoons coconut extract (or sub coconut milk or cream of coconut, heated & strained, for the milk/cream)2 tablespoons chocolate syrup2 tablespoons caramel ice cream topping
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Peppermint Patty2 tablespoons chocolate syrup1 teaspoon peppermint extract
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Cinnamon Vanilla2 teaspoons cinnamon2 teaspoons vanilla extract
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Pumpkin Spice3 tablespoons pureed pumpkin1 teaspoon pumpkin pie spice4 tablespoons maple syrup1 teaspoon vanilla extract
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Honey Vanilla1/4 cup honey2 teaspoons vanilla extract
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Almond Joy1-2 teaspoons coconut extract (or sub coconut milk or cream of coconut if you heat it first, strained, in place of the milk & extract)1 teaspoon almond extract2 tablespoons chocolate syrup
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Sweet CreamUse 1 3/4 cups of heavy cream instead of the milk in the base recipe2 teaspoons vanilla extract OR the inside of a vanilla bean, scraped1 teaspoon almond extract
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Chocolate Orange2 tablespoons chocolate syrup1-2 teaspoons orange extract
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Hazelnut2 teaspoons hazelnut extract
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Chocolate Hazelnut2 tablespoons chocolate syrup2 teaspoons hazelnut extract
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Cinnamon Cake2 teaspoons cinnamon2 teaspoons vanilla extract
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Salted Caramel2-3 tablespoons caramel ice cream topping1/2 teaspoon salt
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Eggnogreplace milk in base recipe with equal amount of heavy cream1 teaspoons vanilla extract2 teaspoons rum extract1 teaspoon ground nutmeg
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Toasted Almond2 teaspoons almond extract