Coffee Cream Cake
INGREDIENTS
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CAKE
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1 cup (2 sticks, 226g) unsalted butter
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2 tbsp. instant coffee
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1 cup (237g) boiling water
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2 cups (256g) all purpose flour
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2 cups (400g) granulated sugar
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1/4 tsp. salt
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2 tsp. baking soda
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1/2 cup (120g) buttermilk
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2 large eggs room temperature
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1 tbsp. vanilla
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WHIPPED CREAM CHEESE FILLING
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1 eight ounce package cream cheese
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1 cup (128g) confectioners sugar
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1 cup (238g) heavy cream
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COFFEE ICING
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3/4 cup unsalted butter
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1 tbsp. instant coffee crystals
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1/4 cup half and half
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4 cups (512g) confectioners sugar
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2 tsp. vanilla extract
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Instructions
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