INGREDIENTS
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10 Tablespoons unsalted butter
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1/2 cup plus 2 tablespoons whole milk
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2 large eggs
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2 teaspoon vanilla extract or 1 vanilla bean
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2 1/4 cups all-purpose flour
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1 cup sugar
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2 1/4 teaspoons baking powder
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1 teaspoon salt
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1 1/2 teaspoons istant espresso powder mixed with 1 1/2 tablespoons warm water
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For the Topping
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3 Tablespoons cold, unsalted butter, cut into 1/2-inch cubes
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1/2 cup all-purpose flour
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3 1/2 tablespoons sugar
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1/2 teaspoons ground cinnamon