"This paleo-friendly coffee coconut milk ice cream is a dream come true! You'll want to whip up a batch and have a couple scoops before it disappears!..."
INGREDIENTS
•
2: 15.5 ounce cans of full fat coconut milk
•
1 cup cold brew coffee (or alternatively (brew a strong cup of coffee))
•
1/2 teaspoon espresso powder
•
1/2 cup coconut sugar
•
Toasted coconut flakes