INGREDIENTS
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1/4 cup cold whipping cream
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1 tablespoon coffee liqueur, such as Kahlúa
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1 1/2 tablespoons powdered sugar
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1 cup store-bought or homemade chocolate sauce
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2 teaspoons instant espresso
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1 tablespoon dark rum
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12 small (about 1/8 cup) scoops premium coffee ice cream
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1/3 cup very coarsely chopped well-toasted salted macadamia nuts
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4 thin, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces
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3 tablespoons cacao nibs* (optional)
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