INGREDIENTS
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Cake
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3 cups all-purpose flour
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2 cups vegan refined sugar
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3/4 cup cocoa powder
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1 teaspoon salt
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2 teaspoon baking soda
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3/4 cup vegetable oil
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1.5 teaspoon vanilla extract
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2 teaspoon distilled white vinegar
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1 cup brewed coffee
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1 cup water
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1 cup chocolate chips
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Chocolate Melty Frosting
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1/2 cup earth balance, (or butter) room temperature
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2/3 cup cocoa powder
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3 cups vegan powdered sugar
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1/3 cup vanilla soymilk
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2 tsp vanilla extract
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Optional
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Chocolate chips to garnish