Coffee Can Pumpkin Bread

Name: Coffee Can Pumpkin Bread
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: 4 eggs; 3 cups Imperial Sugar Extra Fine Granulated Sugar; 3 1/2 cups all-purpose flour*; 2 teaspoons baking soda; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 1/2 teaspoons cloves; 1 1/2 teaspoons nutmeg; 1 teaspoon salt; 1 teaspoons allspice; 1 tablespoon orange zest; 1 can (15 oz) solid pack pumpkin; 1 cup oil; 2/3 cup water; 1 teaspoon vanilla; 1/2 cup chopped nuts; 1/2 cup golden raisins; You will also need 4 regular sized coffee cans for this recipe.; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Coffee Can Pumpkin Bread was pinched from <a href="http://www.imperialsugar.com/recipes/holidays/back-to-school/coffee-can-pumpkin-bread" target="_blank">www.imperialsugar.com.</a>

"Yes, this recipe is really baked in a coffee can. This round pumpkin bread loaf is served in circular slices. Your kids will really get a kick out of helping to make this recipe...."

INGREDIENTS

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4 eggs

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3 cups Imperial Sugar Extra Fine Granulated Sugar

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3 1/2 cups all-purpose flour*

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2 teaspoons baking soda

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1 teaspoon baking powder

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2 teaspoons cinnamon

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1 1/2 teaspoons cloves

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1 1/2 teaspoons nutmeg

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1 teaspoon salt

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1 teaspoons allspice

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1 tablespoon orange zest

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1 can (15 oz) solid pack pumpkin

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1 cup oil

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2/3 cup water

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1 teaspoon vanilla

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1/2 cup chopped nuts

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1/2 cup golden raisins

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You will also need 4 regular sized coffee cans for this recipe.

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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