INGREDIENTS
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1/2 cup firmly packed brown sugar
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1/2 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/4 cup butter
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3/4 cup chopped pecans
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1 cup finely chopped pecans
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1 cup butter, softened
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2 1/2 cups granulated sugar
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6 large eggs
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3 cups all-purpose flour
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1/4 teaspoon baking soda
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1 (8-oz.) container sour cream
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2 teaspoons vanilla extract
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1/4 cup firmly packed brown sugar
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1 1/2 teaspoons ground cinnamon
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