INGREDIENTS
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makes 10 large muffins
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for the muffins:
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12 tablespoons unsalted butter, at room temperature
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1½ cups granulated sugar
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3 large eggs
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1½ teaspoons pure vanilla extract
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1¼ cups plain Greek yogurt
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2½ cups cake flour
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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For the streusel:
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⅓ cup light brown sugar, packed
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⅔ cup all-purpose flour
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1½ teaspoons ground cinnamon
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¼ teaspoon salt
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4 tablespoons cold unsalted butter, cut into pieces
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For the cream cheese glaze:
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3 ounces softened cream cheese
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2 tablespoons butter, at room temperature
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⅔ cup powdered sugar
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¼ teaspoon vanilla
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3 tablespoons milk, or enough to make it a glazing consistency