Coffee Cake Muffins
INGREDIENTS
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For the Muffins:
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1½ cups all-purpose flour
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½ cup brown sugar
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2 teaspoons baking powder
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1 teaspoon cinnamon
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¼ teaspoon baking soda
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¼ teaspoon salt
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¾ cup strong brewed coffee, chilled or ¾ cup milk
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⅓ cup Canola Oil
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1 egg
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¼ cup raspberry preserves
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For the Topping:
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¼ cup all-purpose flour
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¼ cup brown sugar
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¼ teaspoon cinnamon
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3 tablespoons cold butter, cut into small cubes
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¼ cup walnuts, finely chopped
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For the Vanilla Glaze:
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½ cup powdered sugar
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1 tablespoon milk
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½ teaspoon vanilla
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