INGREDIENTS
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For the Crumb Topping:
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¼ cup unsalted butter, melted
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¼ cup light brown sugar
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1 cup all-purpose flour
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½ teaspoon ground cinnamon
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For the Doughnuts:
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1 cup all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¼ cup granulated sugar
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1 egg, at room temperature
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1 tablespoon unsalted butter
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½ cup milk
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1 teaspoon vanilla extract
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For the Glaze:
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½ cup confectioner’s sugar
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½ tablespoon milk
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