INGREDIENTS
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Streusel
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1/2 cup lightly packed brown sugar
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2 teaspoons ground cinnamon
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1/4 teaspoon salt
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2 tablespoons unsalted butter, melted
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Cupcakes
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2 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 1/4 cups sugar
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1/2 cup unsalted butter, at room temperature
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2 eggs, at room temperature
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1 cup sour cream, at room temperature
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1 teaspoon vanilla extract
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Glaze
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1 1/2 cups powdered sugar
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2 1/2 tablespoons milk
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1 teaspoon vanilla extract
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1 teaspoon melted butter
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