INGREDIENTS
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Streusel Topping
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2/3 cup chopped pecans
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2/3 cup flour
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1/3 cup sugar
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1/3 cup light brown sugar
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2 tsps cinnamon
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1/2 tsp salt
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5 Tbsp unsalted butter, melted
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Cake
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2 Tbsp unsalted butter room temp
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1/2 cup sugar
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1 large egg room temp
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1 cup flour
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 cup cup sour cream
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1 tsp zest of lemon
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