Coffee-Braised Pulled Pork Sandwiches Recipe
"Adding coffee to meat adds such a deep flavor. And this recipe is so easy—I put it in before work, and by the time we all get home, it's ready for us to dig in. —Jacquelynn Sanders, Burnsville, Minnesota..."
INGREDIENTS
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1 boneless pork shoulder butt roast (3 to 3-1/2 pounds)
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1/3 cup ground coffee beans
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons canola oil
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2 celery ribs, chopped
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1 large carrot, chopped
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1 medium onion, chopped
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2 cups chicken stock
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1-1/2 cups strong brewed coffee
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2 tablespoons minced fresh parsley
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1 teaspoon coriander seeds
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1 teaspoon ground cumin
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1 teaspoon whole peppercorns, crushed
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1 cinnamon stick (3 inches)
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1 bay leaf
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10 hoagie or kaiser buns, split
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10 slices pepper jack cheese
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