Coffee & Cream Icebox Cake
"Coffee and hazelnuts give this cake a variation on Nabisco's Famous Wafer Roll recipe a more sophisticated flavor. To be safe, buy two boxes of cookies, as some may break. This cake slices best after 2 days in the refrigerator...."
INGREDIENTS
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For the Cream:
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1 3/4 cups heavy cream
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1 tablespoon instant espresso powder
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1 tablespoon sugar
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For the Cookies:
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44 Nabisco Famous Chocolate Wafers
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For the Garnish:
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1/4 cup finely chopped, toasted hazelnuts for garnish
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1/4 cup crushed chocolate cookie wafer crumbs
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