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Coffee Almond Crisps

"The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee "dunking" cookies. —Sarah Benthien, Wauwatosa, Wisconsin..."

INGREDIENTS
1 cup shortening
2 cups packed brown sugar
2 large eggs, room temperature
1/2 cup brewed coffee, room temperature
3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1-1/2 teaspoons ground cinnamon, divided
1 cup chopped almonds, toasted
3 tablespoons sugar
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