"The blend of coffee, cinnamon and toasted almonds has made these cookies a favorite for over 50 years. These crispy treats make good coffee "dunking" cookies. —Sarah Benthien, Wauwatosa, Wisconsin..."
INGREDIENTS
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1 cup shortening
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2 cups packed brown sugar
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2 large eggs, room temperature
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1/2 cup brewed coffee, room temperature
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3-1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1-1/2 teaspoons ground cinnamon, divided
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1 cup chopped almonds, toasted
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3 tablespoons sugar