Coeur a la Creme with Raspberry and Grand Marnier Sauce
INGREDIENTS
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Ingredients
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12 ounces cream cheese, at room temperature
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1 1/4 cup confectioners' sugar
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2 1/2 cups cold heavy cream
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2 teaspoons pure vanilla extract
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1/4 teaspoon grated lemon zest
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Seeds scraped from 1 vanilla bean
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Raspberry and Grand Marnier Sauce, recipe follows
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2 half-pints fresh raspberries
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