INGREDIENTS
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2 teaspoons canola oil
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1 teaspoon ground ginger
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2 cloves garlic, minced
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1 bunch green onions, sliced
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2/3 cup orange juice
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1/3 cup water
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2 teaspoons reduced-sodium soy sauce
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1 tablespoon sugar
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4 frozen uncooked cod fillets, 1-inch thick
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2 cups sugar snap peas