"A quick and easy, light and healthy cod in a tomato, lemon, butter and garlic sauce with plenty of fresh herbs...."
INGREDIENTS
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1 tablespoon olive oil
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2 tablespoons butter
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1 pound cod
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salt and pepper to taste
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1 pound cherry tomatoes, sliced in half
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3 cloves garlic, chopped
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1 pinch red pepper flakes
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3 green onions, sliced and divided (whites and greens)
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1/2 cup chicken broth (or white wine, or dashi)
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2 tablespoons lemon juice
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1 tablespoon butter
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salt and pepper to taste
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1 tablespoon parsley, chopped
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1 tablespoon basil, chopped
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