""Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes."..."
INGREDIENTS
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2 large potatoes, peeled and halved
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1 pound cod fillets, cubed
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1 tablespoon butter
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1 tablespoon grated onion
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1 tablespoon chopped fresh parsley
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1 egg
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3 tablespoons oil for frying