Cod au Gratin Recipe • A Newfoundland Classic! | Club Foody
"This classic Newfoundland Cod au Gratin has healthy and tasty ingredients wrapped up in a flavorful cheese sauce. It's so delicious!..."
INGREDIENTS
•
1 1/2 cups Béchamel Sauce (without the nutmeg)
•
1/4 tsp. mild paprika
•
1/4 tsp. mustard powder
•
1 1/2 cups Cheddar cheese, grated
•
1 tbsp. dill, finely chopped
•
1 1/2 lbs. russet potatoes, peeled and sliced into 1/8-inch thick
•
1/4 cup water
•
1 1/2 lbs. cod, pat dry and cubed
•
ground Himalayan sea salt, to taste and divided
•
freshly ground black pepper, to taste and divided (I always use mixed peppercorns)
•
2 tbsp. butter, plus more to grease the baking dish
•
2 cups leeks (about 2 medium), washed and quartered
•
1/2 cup carrots, diced
•
1/2 cup celery, diced
•
2 large cloves garlic, pressed
•
1/2 tsp. lemon zest
•
2 tbsp. Panko breadcrumbs
•
1/4 tsp. hot paprika, or to taste
ADVERTISEMENT