Coconut Walnut Pie

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INGREDIENTS
•1 cup Karo® Light Corn Syrup
•3 eggs
•2 egg yolks
•1 cup brown sugar
•1/4 cup butter OR margarine, melted
•1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
•1/8 teaspoon Spice Islands® Sea Salt
•1 teaspoon Spice Islands® Pure Vanilla Extract
•1 cup finely walnut pieces
•1 cup flaked coconut
•1 (9-inch) unbaked OR frozen deep-dish pie crust
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