INGREDIENTS
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•1 cup Karo® Light Corn Syrup
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•3 eggs
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•2 egg yolks
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•1 cup brown sugar
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•1/4 cup butter OR margarine, melted
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•1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
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•1/8 teaspoon Spice Islands® Sea Salt
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•1 teaspoon Spice Islands® Pure Vanilla Extract
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•1 cup finely walnut pieces
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•1 cup flaked coconut
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•1 (9-inch) unbaked OR frozen deep-dish pie crust