Coconut Tres Leches Cake Recipe
"This supereasy cake, soaked with a milky mixture laced with dark rum and coconut milk, is one of our most popular recipes. We’ve tested it at several parties and have yet to take home anything but an empty baking dish and a whole bunch of recipe requests. So here it is! Be sure to make it well before you want to serve it—the longer it sits, the better it gets. And don’t skip the toasted coconut! This recipe was featured as part of our Build Your Own Burrito Bar menu...."
INGREDIENTS
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Butter
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1 cup all-purpose flour
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6 eggs
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1 cup granulated sugar
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1 (14-ounce) can sweetened condensed milk
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2/3 cup evaporated milk
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1/2 cup unsweetened canned coconut milk
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1 tablespoon rum
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1 cup coconut
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1 1/2 cups heavy cream
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1 tablespoon powdered sugar
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