INGREDIENTS
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For the cake:
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1 box white or yellow cake mix
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1 cup half and half
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1/3 cup canola or vegetable oil
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3 eggs
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For the milk mixture:
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1 (14 oz. can) sweetened condensed milk
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1 cup coconut milk
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1/2 cup half and half
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1 teaspoon vanilla
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For the garnish:
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2 cups whipped cream (store-bought or homemade)
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3/4 cup toasted coconut
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Sliced bananas (optional)