Coconut Thumbprint Cookies with Salted Caramel
INGREDIENTS
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3 sticks unsalted butter, room temperature
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1 cup sugar
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1 1/2 teaspoons pure vanilla extract
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3 1/2 cups all-purpose flour
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Table salt
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2 large eggs, lightly beaten
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12 ounces sweetened flaked coconut
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44 small soft caramel candies (12 ounces), such as Kraft
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6 tablespoons heavy cream
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Large, flaky sea salt, such as Maldon
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