Coconut Tea Cake

Name: Coconut Tea Cake
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; Pinch of salt; 1 cup canned unsweetened coconut milk (stir well before measuring); 1/2 stick (4 Tablespoons) unsalted butter, cut into 4 pieces; 4 large eggs, preferably at room temperature; 2 cups sugar; 1 tsp vanilla extract; 2 tsp dark rum (optional, but so good); 3/4 cup shredded coconut (unsweetened or sweetened), toasted or not

Coconut Tea Cake was pinched from <a href="http://www.gratefulprayerthankfulheart.com/2010/03/twd-coconut-lemon-tea-cake.html" target="_blank">www.gratefulprayerthankfulheart.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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1 tsp baking powder

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Pinch of salt

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1 cup canned unsweetened coconut milk (stir well before measuring)

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1/2 stick (4 Tablespoons) unsalted butter, cut into 4 pieces

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4 large eggs, preferably at room temperature

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2 cups sugar

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1 tsp vanilla extract

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2 tsp dark rum (optional, but so good)

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3/4 cup shredded coconut (unsweetened or sweetened), toasted or not

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