INGREDIENTS
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1 (18 ounce) yellow butter recipe cake mix (Duncan Hines)
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1/2 cup butter (use real butter)
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3 eggs
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2/3 cup water
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1 (16 ounce) sour cream
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1 (12 ounce) frozen coconut (thawed)
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1 cup sugar
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1 (8 ounce) Cool Whip
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1/2 cup coconut flakes (sprinkling on top)
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