INGREDIENTS
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1 cup (2 sticks) unsalted butter, at room temperature
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3/4 cup powdered sugar
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1/4 cup granulated sugar
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2 teaspoons coconut extract
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2 1/2 cups flour
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1/4 teaspoon salt
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8 ounces white chocolate bar, chopped, or white chocolate chips
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3 cups shredded, sweetened coconut