INGREDIENTS
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1 cup coconut yogurt
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1 tsp turmeric
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1/2 tsp Kosher salt
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1/2 cup rice flour
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2 eggs
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1 tsp Kosher salt
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1 cup Panko bread crumbs
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3/4 cup unsweetened coconut flakes
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1/2 tsp cayenne pepper
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10 oz shrimp (shell-off, large)
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4 cups vegetable oil