"Quick and easy shrimp coated in a crispy golden brown coconut, served with sweet chili sauce for dipping...."
INGREDIENTS
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1 pound shrimp, peeled and deveined
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salt and pepper
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1/3 cup flour
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2 eggs, lightly beaten
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1/2 cup panko breadcrumbs
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1/2 cup shredded coconut
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oil for frying
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