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Coconut Shrimp with Pineapple Salsa
INGREDIENTS
•
12 jumbo shrimp
•
Vegetable oil
•
2 large egg whites, lightly beaten
•
Dash of ground red pepper
•
1/4 teaspoon salt
•
1/2 cup cornstarch
•
1 cup sweetened flaked coconut
•
Pineapple Salsa
Go To Recipe
4
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