Coconut Shrimp with Mango Horseradish

Name: Coconut Shrimp with Mango Horseradish
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 1 cup shredded coconut; 1 1/2 cups (Japanese breadcrumbs), slightly crushed; 1 cup diced mango, fresh or frozen; 1 tablespoon granulated sugar; 1 teaspoon Sriracha; 1/4 cup horseradish; 1 1/2 cups lager beer; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon Cajun spice; 1 egg yolk; 1 cup seasoned all-purpose flour; Salt and ground white pepper; 2 dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on; 8 cups vegetable oil

Coconut Shrimp with Mango Horseradish was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/coconut-shrimp-with-mango-horseradish-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 cup shredded coconut

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1 1/2 cups (Japanese breadcrumbs), slightly crushed

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1 cup diced mango, fresh or frozen

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1 tablespoon granulated sugar

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1 teaspoon Sriracha

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1/4 cup horseradish

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1 1/2 cups lager beer

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2 cups all-purpose flour

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1 tablespoon baking powder

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1 teaspoon Cajun spice

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1 egg yolk

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1 cup seasoned all-purpose flour

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Salt and ground white pepper

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2 dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on

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8 cups vegetable oil

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