Coconut shrimp with mango dipping sauce | Recipes | WW USA

Name: Coconut shrimp with mango dipping sauce | Recipes | WW USA
Ingredients: 2 spray(s) cooking spray; 1 item(s) mango(es) pitted, peeled, and cubed; 2 Tbsp fresh lime juice; 1 tsp ginger root grated peeled fresh; 1 tsp kosher salt; 1.5 Tbsp fresh mint leaves chopped; 1 medium jalapeño pepper(s) or red Fresno, seeded and minced; 18 large uncooked shrimp extra-large size (about 1 pound), peeled and deveined, tail shells intact; 3 Tbsp cornstarch or all-purpose flour; 2 item(s) egg(s); 0.333 cup(s) unsweetened coconut flakes; 0.333 cup(s) panko breadcrumbs

"Enjoy a tasty and delicious meal with your loved ones. Learn how to make Coconut shrimp with mango dipping sauce & see the Smartpoints value of this great recipe...."

INGREDIENTS

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2 spray(s) cooking spray

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1 item(s) mango(es) pitted, peeled, and cubed

•

2 Tbsp fresh lime juice

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1 tsp ginger root grated peeled fresh

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1 tsp kosher salt

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1.5 Tbsp fresh mint leaves chopped

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1 medium jalapeño pepper(s) or red Fresno, seeded and minced

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18 large uncooked shrimp extra-large size (about 1 pound), peeled and deveined, tail shells intact

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3 Tbsp cornstarch or all-purpose flour

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2 item(s) egg(s)

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0.333 cup(s) unsweetened coconut flakes

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0.333 cup(s) panko breadcrumbs

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