"This Red Lobster Coconut Shrimp Sauce recipe is made in under 5 minutes with yogurt, crushed pineapple, and shredded coconut for the best dip!..."
INGREDIENTS
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5.3 oz. yogurt (plain, Greek, or dairy-free)
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¼ cup crushed pineapple (canned, in pineapple juice)
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2 Tbsp. unsweetened coconut ( finely shredded)
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1-2 tsp. sugar ( or coconut sugar)
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⅛ - ¼ salt ( to taste)