Coconut Shrimp Curry
INGREDIENTS
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1/4 tsp salt
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1/4 tsp freshly ground black pepper
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1/7 tsp cayenne pepper
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2 tbsp lemon juice
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1 lb extra-large shrimp, peeled and deveined
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1 tbsp vegetable oil
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1 medium onion, chopped
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3 garlic cloves, minced
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1 tbsp minced fresh ginger
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1/2 tsp freshly ground black pepper
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1 tsp salt or to taste
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1/2 tsp turmeric
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2 tsp ground coriander
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1 tsp curry powder
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1 (14.5 oz) can diced tomatoes, undrained
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1 can coconut milk
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fresh cilantro or parsley for garnish
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cooked rice for serving
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