COCONUT SHRIMP BANH MI (Num Pang)

Name: COCONUT SHRIMP BANH MI (Num Pang)
Ingredients: 30 Tiger Shrimp; 1/2 Cup Shredded Coconut Flakes; 1/2 Cup Coconut Milk; Pinch of Salt; Pinch of Ground Black Pepper; 3 12" French baguettes; 3 TBSPS Butter; Carrots, shredded & lightly pickled for an hour in Sugar, White Vinegar, Salt, & Pepper, to taste; Cucumber slices, 1/2" thick; Chili Mayo (see below); Cilantro; CHILI MAYO:; 1 cup of Hellman's mayo; 1 1/2 TBSPS Sambal Chili Sauce; 1/2 tsp Sugar; Pinch of Sea Salt & Cayenne

COCONUT SHRIMP BANH MI (Num Pang) was pinched from <a href="http://www.yumsugar.com/Num-Pang-Coconut-Tiger-Shrimp-Sandwich-Recipe-32227760" target="_blank">www.yumsugar.com.</a>

INGREDIENTS

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30 Tiger Shrimp

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1/2 Cup Shredded Coconut Flakes

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1/2 Cup Coconut Milk

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Pinch of Salt

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Pinch of Ground Black Pepper

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3 12" French baguettes

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3 TBSPS Butter

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Carrots, shredded & lightly pickled for an hour in Sugar, White Vinegar, Salt, & Pepper, to taste

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Cucumber slices, 1/2" thick

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Chili Mayo (see below)

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Cilantro

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CHILI MAYO:

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1 cup of Hellman's mayo

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1 1/2 TBSPS Sambal Chili Sauce

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1/2 tsp Sugar

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Pinch of Sea Salt & Cayenne

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