Coconut Sheet Cake
INGREDIENTS
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3 cups cake flour
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1 Tbsp baking powder
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½ tsp salt
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1 cup softened butter
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2 cups granulated sugar
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2 tsp coconut extract
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6 large egg whites
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1½ cups whole buttermilk
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1 (15-oz) can cream of coconut
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1 (14-oz) can sweetened condensed milk
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2 (8-oz) containers frozen whipped topping, thawed
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1 (7-oz) package sweetened flaked coconut, divided
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1 (6-oz) package frozen fresh coconut, thawed
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