Coconut Rum Cake
"Coconut Rum Cake is a rich yellow cake, bathed in a rum & coconut cream, and topped with rum-coconut glaze and toasted coconut...."
INGREDIENTS
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3 Tb cream cheese, softened
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3 Tb sweetened coconut cream
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1 Tb dark rum
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1 tsp vanilla
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1/2 c powdered sugar, sifted
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1 Tb milk (if needed)
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1 c shredded coconut, toasted
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2 Tb dark rum
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2 Tb sugar
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1/4 c sweetened coconut cream
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1 1/4 c all-purpose flour
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1 1/2 tsp baking powder
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1/4 tsp salt
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4 eggs + 3 egg yolks
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1 1/2 c sugar
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3/4 tsp coconut extract
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3/4 tsp vanilla extract
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1 1/2 stick (3/4 c) butter, melted and cooled
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