Coconut Raspberry Layer Cake
INGREDIENTS
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•CAKE:
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•3 eggs
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•1/2 cup milk
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•1/3 cup Karo® Light Corn Syrup
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•1-1/2 teaspoons Spice Islands® Pure Vanilla Extract
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•2-1/2 cups all-purpose flour
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•1-1/4 cups sugar
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•2 teaspoons Argo® Baking Powder
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•1/2 teaspoon salt
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•3/4 cup butter OR margarine, softened, cut into 12 pieces
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•3/4 cup dried coconut, crumbled**
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•FILLING/ICING:
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•8 ounces cream cheese, room temperature
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•8 ounces Mascarpone cheese, room temperature
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•2 teaspoons Spice Islands® Pure Vanilla Extract
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•2/3 cup powdered sugar
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•1 cup heavy whipping cream
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•1/2 cup shredded coconut
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•2/3 cup seedless raspberry jam OR preserves
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•2 cups shredded coconut
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