INGREDIENTS
•
1 7 ouncepackageflaked coconut (2 2/3 cups)
•
2/3 cupsugar
•
1/3 cupall-purpose flour
•
1/4 teaspoonsalt
•
3 egg whites, slightly beaten
•
1/2 teaspoonalmond extract
•
4 ounceschocolate-flavor candy coating, chopped
•
1/4 cupseedless raspberry jam or preserves
Go To Recipe