Coconut-Pumpkin Chiffon Pie

Name: Coconut-Pumpkin Chiffon Pie
Ingredients: 1/2 cup milk; 2 envelopes unflavored gelatin; 1 (15-oz.) can pumpkin; 1 teaspoon ground cinnamon; 1/2 teaspoon table salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 4 large pasteurized eggs, separated; 1 cup plus 3 Tbsp. sugar, divided; 1 1/4 cups sweetened shredded coconut, divided; 1 cup graham cracker crumbs; 5 tablespoons butter, melted; 2 cups heavy cream; 2 teaspoons vanilla extract

Coconut-Pumpkin Chiffon Pie was pinched from <a href="http://www.myrecipes.com/recipe/coconut-pumpkin-chiffon-pie-50400000131244/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/2 cup milk

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2 envelopes unflavored gelatin

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1 (15-oz.) can pumpkin

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1 teaspoon ground cinnamon

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1/2 teaspoon table salt

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground ginger

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4 large pasteurized eggs, separated

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1 cup plus 3 Tbsp. sugar, divided

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1 1/4 cups sweetened shredded coconut, divided

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1 cup graham cracker crumbs

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5 tablespoons butter, melted

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2 cups heavy cream

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2 teaspoons vanilla extract

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