Coconut Praline Pie
"A wonderful old-fashioned non-baked coconut cream pie with a twist. Delicious..."
INGREDIENTS
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FOR THE CRUST:
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½ cups Butter
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1 cup All-purpose Flour
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⅔ cups Finely Chopped Pecans, Divided
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FOR THE FIRST LAYER:
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⅓ cups Butter
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⅓ cups Brown Sugar
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1 cup Pecan Havles
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FOR THE SECOND LAYER:
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2 packages Powdered Whipped Topping Mix; Such As Dream Whip (1.3 Ounce Size)
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2-¼ cups Milk, Divided
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1 teaspoon Vanilla
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2 packages Instant Vanilla Pudding Mix (4 Ounce Size)
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1-¼ cup Sweetened Flaked Coconut; Divided
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1 tub Frozen Whipped Topping; Such As Cool Whip ( 8 Oz Size)
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